Four foods on Friday #3

I missed a few weeks as my schedule is all crazy and Fridays come really fast! Here’s this week’s

Here are this week’s four questions. This week I’m again going with four questions that all share a theme. The theme this week is not a food, it’s a color. The color is white. For our purposes white doesn’t necessarily have to be white, it can include other shades as well. It doesn’t even be a color, it could represent a food like yogurt, fish and poultry. Know what I mean? I hope so. If you don’t, I probably don’t.

#1. What’s your favorite white beverage? If you don’t have one, what’s your favorite beverage with something white in it?
Reislings – so yummy! Or water.

#2. What’s your favorite white gravy, sauce, condiment, dressing or topping?
Mayo on sammies & french fries.

#3. What’s your favorite white item from the refrigerated section?
Fresh mozzarella cheese. YUM!

#4. Share a recipe for something white.
Hubby and I made these grilled cheese sandwiches last night and they were the best! (Thanks to Gillian at Gillian’s Goodies for the inspiration)

Mozzarella & pesto grilled cheese

2 slices itialian bread
2 slices fresh mozzarella cheese
2 tbsp. prepared pesto
oil or butter for pan (I use bacon fat … bad, I know!)

Butter bread on one side, spread pesto on the other side. Put cheese between and fry like grilled cheese. Or use a panini press (we’re on the lookout for one of those!) So delish.

I’d post a pic, but we ate it too fast hehe.