Yeah, I know this has a bunch of sugar in it, but oh lord is it good.
We’ve all got to splurge once in a while right? This is the ultimate strawberry lover’s recipe.
strawberry sorbet
Strawberry sorbet
From The Perfect Scoop by David Lebovitz via Erin at Dinner & Dessert
1 pound fresh strawberries, rinsed and hulled
¾ cup sugar
1 teaspoon kirch (optional) – I used a berry-flavored vodka
1 teaspoon freshly squeezed lemon juice
Pinch of salt
Slice the strawberries and toss them in a medium bowl with the sugar and kirch, if using, stirring until the sugar begins to dissolve. Cover and let stand for 1 hour, stirring every so often.
Puree the strawberries and their liquid with the lemon juice and salt in a blender or food processor until smooth. Press the mixture through a strainer to remove the seeds if you wish.
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.
It looks yummy! Glad you enjoyed it!